Fudgy Espresso Brownie

Name: Fudgy Espresso Brownie
Prep time: 15 min
Cook time: 45 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup unsalted butter; 1 cup semi sweet chocolate chips; 0.25 cup brewed espresso; 4 piece eggs; 1.5 cup sugar; 0.5 tsp salt; 0.5 cup unsweetened cocoa powder; 0.75 cup all purpose flour; 1 cup dark chocolate

15 mins prepServes 12

Never have I ever had a better fudgy espresso brownie.

12 servings

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Instructions

1. Preheat the oven to 350 F.
2. Melt the unsalted butter and chocolate chips in the microwave.
3. Mix the espresso into the melted butter and chocolate.
4. In a separate bowl whisk the eggs, sugar and salt. Pour the espresso chocolate mixture into the whisked eggs and sugar.
5. Add the cocoa powder into the chocolate espresso mixture. Stir.
6. Add the flour to the coffee brownie batter. Stir.
7. Fold the dark chocolate chunks into the brownie batter.
8. Pour the brownies into 8x8 metal pan. Bake for about 40 - 45 minutes. (Add 10-20 mins if using glass pan).
9. Enjoy☕️✨💝🍫

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Fudgy Espresso Brownie

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